The world’s most famous fast food restaurant has been a fixture of American culture for more than 50 years, but where did it all begin?
The first McDonald’s was opened in 1940 in San Bernardino, California. The restaurant was founded by brothers Dick and Mac McDonald, who had been operating a small drive-in since 1937. Their intention was to offer high-quality food at affordable prices.
The menu at the first McDonald’s included hamburgers, cheeseburgers, fries, shakes, malts and apple pie—all made with fresh ingredients. Even though there were other hamburger stands around town, this one stood out because of its cleanliness and efficiency. Customers loved the no-frills approach: they could order their food at one window and pick it up at another window just seconds later.
Today there are over 36,000 locations around the world!
Where Is The Original Mcdonald’s? Locations Around The World!
The original McDonald’s is located in San Bernardino, California. It was opened in 1940 by two brothers, Richard and Maurice McDonald, who were trying to make a better burger than what they had eaten at other restaurants.
The restaurant was originally called McDonald’s Bar-B-Q, but the brothers changed the name due to an objection from one of their suppliers. The word “barbecue” was considered too similar to another chain’s name at the time: Bob’s Big Boy.
The original McDonald’s had a very different menu than what we see today. It offered only hamburgers and cheeseburgers for sale; fries and soft drinks were added years later.
When was the first McDonald’s opened? Year and Location
The first McDonald’s opened in 1940. The original McDonald’s was located in San Bernardino, California, and it was a pretty humble place. It only had 15 stools, and the menu consisted of only hamburgers, hot dogs and milkshakes. The restaurant was called “Dick and Mac’s,” but the name wasn’t popular enough with customers so they changed it to “McDonald’s Bar-B-Q.”
In 1948, Ray Kroc became a franchisee of McDonald’s. He started opening up franchises all over the country, but he didn’t own or operate any restaurants himself until 1955 when he purchased the company from Dick and Mac McDonald for $2.7 million dollars (which is about $21 million today).
How many locations does McDonald’s have around the world?
McDonald’s is the world’s largest chain of hamburger fast food restaurants, serving around 68 million customers daily in 119 countries across 35,000 outlets. The original McDonald’s restaurant was opened by brothers Richard and Maurice McDonald in 1940 in San Bernardino, California.
The first international location outside the United States was established in British Columbia, Canada in 1967. The first McDonald’s restaurant east of the Mississippi River opened in Richmond, Virginia during the 1960s. Today, there are more than 700 McDonald’s locations in Japan alone.
Where can you find the most locations of McDonald’s? Which Country has most locations?
One of the most popular fast-food chains in the world, McDonald’s has locations all over the globe. However, there are some countries that have more locations than others—and some countries where you won’t find any!
Here’s our list of countries with the most McDonald’s locations:
1) The United States (over 14,000 locations)
2) China (over 2,000 locations)
3) Japan (almost 2,000 locations)
4) Brazil (nearly 1,600 locations)
5) Germany (nearly 1,500 locations)
What is the most popular item offered at each location?
The most popular item at McDonald’s locations around the world is the original.
This classic burger and fries combination has been on the menu since the beginning, and it’s still a favorite among customers today.
Other popular items include:
- Egg McMuffin: This breakfast sandwich was also introduced in 1972 and remains a popular choice among customers.
- McFlurry: This dessert treat was added to the menu in 1990, and has remained one of the most popular items ever since.
The most expensive item on the menu at any McDonald’s location is the Quarter Pounder with Cheese. It costs $4.49 for a single burger, and $5.59 for a double burger. The cheapest item on the menu is the Happy Meal, which costs $3.99 for a kid’s meal with one cheeseburger, fries and a drink.
The price of an item depends on where you are in the world. For example, if you live in Japan or China, your Quarter Pounder will cost ¥490 (¥490), while in Australia it’ll cost $6.50 AUD ($6.50).
How many people work at the original McDonald’s? No. of Employees
The original McDonald’s was built in 1940 by brothers Richard and Maurice McDonald. It was originally a drive-in, but it soon became a fully-operational restaurant.
The first McDonald’s had ten employees—five men and five women. The brothers hired the employees themselves, and they were friends with most of them. The employees all worked part-time, except for one woman who worked full-time.
The original McDonald’s was located in San Bernardino, California. It was demolished in 1984 to make way for an apartment building.
How much does it cost to eat at the original McDonald’s? Price list
The original McDonald’s also serves as an educational tool for visitors who want to learn about how McDonald’s got started and how their burgers are made. You can even get up close and personal with one of the original McDonalds’ signature burgers—the Big Mac—by ordering one from an employee working at the restaurant!
The food there isn’t fancy—it’s simple American fare at its best: hamburgers, fries, and milkshakes. But that doesn’t mean it isn’t delicious! The prices are pretty reasonable considering it’s a historic landmark: $4 for a cheeseburger combo with fries and drink; $5 for a double cheeseburger combo with fries and drink; $2-$3 for soda; $1-$2 for water bottles.
The first McDonald’s was opened in 1940 in San Bernardino, California. The restaurant was founded by brothers Dick and Mac McDonald, who had been operating a small drive-in since 1937.
McDonald’s has over 37,000 locations worldwide, with more than 15% of those locations being outside of the US. In the US alone, there are over 14,000 locations!
Yes! There are currently 11 McDonald’s restaurants in Alaska (one of which is seasonal) and two McDonald’s restaurants in Hawaii: one on Oahu and one on Maui.
There are over 36,000 McDonald’s locations around the world! Here are just a few:
United States: 5,822
There are more than 36,000 McDonald’s locations around the world! That makes it one of the most successful franchises in history.
In Australia: The McRib
In Brazil: Pão de Queijo (Cheese Bread)
In Canada: Big Mac & Fries Combo Meal (or just fries alone)
In United States: Big Mac, French fries, McFlurry, Taco Bell Crunchwrap Supreme
Each Mcdonalds locations make different money, it depends on which country, location.