It’s no secret that Starbucks has been a mainstay in the American diet for decades. You might have even heard of their Sugar Free Vanilla Syrup, but do you know how many calories are in it?
If you’re trying to maintain a healthy diet, this information is essential. The good news is that Starbucks’ sugar-free syrup contains only 5 calories per teaspoon!
How Many Calories Are In Starbucks Sugar Free Vanilla Syrup?
If you’re looking for a way to cut calories without sacrificing taste, Starbucks Sugar Free Vanilla Syrup is the perfect addition to your drink. This sugar-free syrup is made with Splenda brand sweetener, which has fewer calories and carbs than sugar—but still tastes great!
If you’re looking for a way to cut calories without sacrificing taste, Starbucks Sugar Free Vanilla Syrup is the perfect addition to your drink. This sugar-free syrup is made with Splenda brand sweetener, which has fewer calories and carbs than sugar—but still tastes great!
What ingredients are in Starbucks Sugar Free Vanilla Syrup?
Starbucks Sugar Free Vanilla Syrup is made with a blend of sucralose, maltodextrin, and glycerin. Sucralose is an artificial sweetener that’s less than a calorie per teaspoon and has no effect on blood sugar. Maltodextrin is a carbohydrate that provides calories, but it’s less than one calorie per gram. Glycerin is a sugar alcohol that contributes calories, but only about two calories per gram.
Sugar Free Vanilla Syrup Ingredients
- water
- corn syrup solids
- dextrose
- sucralose
What is the nutritional data for Starbucks Sugar Free Vanilla Syrup?
Starbucks Sugar Free Vanilla Syrup contains no sugar, so it’s great for diabetics or those who are trying to cut down on their sugar consumption. It also has no artificial sweeteners and is made with sucralose instead, which is a natural alternative to regular sugar.
One serving of Starbucks Sugar Free Vanilla Syrup contains:
- Calories: 0
- Total fat: 0g
- Sodium: 0mg
- Potassium: 15mg
- Total carbs: 10g
- Dietary fiber: 0g
- Sugars: 9g
Does Starbucks Sugar Free Vanilla Syrup contain any allergens?
Starbucks Sugar Free Vanilla Syrup is not made in a facility that contains any allergens.
The ingredients used to make Starbucks Sugar Free Vanilla Syrup are:
Water, Maltodextrin, Fructose, Natural Flavors, Potassium Citrate, Sucralose and Sodium Benzoate (preservatives), Calcium Disodium EDTA (to protect flavor)
What is the caffeine content of Starbucks Sugar Free Vanilla Syrup?
The caffeine content of Starbucks Sugar Free Vanilla Syrup is 0mg. The lowest amount of caffeine in a Starbucks drink is 0mg, which is found in the following drinks:
1) Caramel Macchiato (16 oz)
2) Iced Coffee with Milk (16 oz)
3) Tazo Honeybush Tea Latte (16 oz)
4) Cappuccino (16 oz)
Is it possible to make a delicious low-calorie latte with Starbucks Sugar Free Vanilla Syrup?
Yes, it is possible to make a delicious low-calorie latte with Starbucks Sugar Free Vanilla Syrup.
Starbucks Sugar Free Vanilla Syrup is sweetened with Splenda, which is a low-calorie sweetener made from sugar.
The tablespoon of syrup in an 8 ounce cup of coffee adds 25 calories and no carbs, while the teaspoon in a 12 ounce cup adds just 12 calories and no carbs.
If you’re trying to cut back on your daily calorie intake, but still want that sweet taste of vanilla, then Starbucks Sugar Free Vanilla Syrup is your solution!
How many grams of sugar are in a serving of Starbucks Sugar Free Vanilla Syrup?
This is a great question! We’re so glad you asked.
The answer is: 0 grams. A serving of Starbucks Sugar Free Vanilla Syrup contains zero grams of sugar. That’s right—zero!
We know that it may seem impossible to believe, but it’s true! Our Sugar Free Vanilla Syrup is naturally sweetened with stevia. It won’t spike your blood sugar levels or make you feel sluggish, and is perfect for anyone following a low-carb diet or managing diabetes.
FAQ’s
Starbucks Sugar Free Vanilla Syrup has no carbs or sugar, but it does contain sodium and potassium.
The caffeine content of Starbucks Sugar Free Vanilla Syrup is 5 milligrams per serving.
Starbucks Sugar Free Vanilla Syrup is labeled as gluten free, but it does contain soy lecithin. Soy lecithin is made from soybeans and may contain trace amounts of gluten. If you are sensitive to gluten or have celiac disease, it’s best to avoid this product.
No, it doesn’t contain any sugar at all! The ingredients list contains only water, high fructose corn syrup solids, sucralose (a non-nutritive sweetener), glycerol ester of wood rosin, sodium caseinate (milk protein), polyglycerol ester of wood rosin, natural & artificial flavor (with no sugar added), caramel color (contains sulfites), acesulfame potassium.
No, Starbucks Sugar Free Vanilla Syrup is calorie-free. It’s sweetened with sucralose, which is a non-nutritive sweetener that’s similar to sugar but doesn’t contain calories.
Once opened, your coffee syrup should be good for about two weeks at room temperature or one month in your refrigerator.
Starbucks Sugar Free Vanilla Syrup is a sweetener that can be used in any beverage at Starbucks. It’s made with sucralose, which is an artificial sweetener that tastes like sugar but has no calories.
