The Starbucks Iced Caramel Macchiato is a sweet, creamy treat that everyone can enjoy. It’s made with espresso, milk and vanilla syrup, so it’s packed with caffeine. This drink is also made with caramel syrup, which gives it its signature flavor and color.
The Iced Caramel Macchiato is a sweet, creamy drink that’s perfect for the summer months. It’s made with espresso, milk and caramel syrup, which combine to create an indulgent treat that will keep you cool all day long.
This simple recipe will show you how to make this delicious drink at home in no time!
How To Make Starbucks Iced Caramel Macchiato?
The Iced Caramel Macchiato is one of the most popular drinks at Starbucks. It’s a delicious combination of espresso, milk, ice, and caramel sauce that you can enjoy iced or hot. It’s perfect for any time of day, but it’s especially good when you’re looking to cool down on a hot summer day.
If you want to make your own at home, here are some tips from our experts:
- Use whole milk instead of 2% or skim milk. This will give the drink more body and sweetness.
- Make sure the espresso is freshly brewed and strong enough to stand up to the caramel flavor added later on in the process; otherwise it will be too weak and watery tasting overall!
- Make sure your caramel sauce is at room temperature so it melts easily when poured over ice cubes beforehand (just like in store-bought versions).
How long does it take to make a Starbucks iced caramel macchiato?
It takes about 4-5 minutes to make a Starbucks iced caramel macchiato.
The first step is to brew a cup of coffee. We recommend using our Pike Place Roast for this drink.
Next, add ice cubes to your cup and pour in the brewed coffee you just made.
Add a pump of caramel syrup, followed by a pump of vanilla syrup, then top off with milk and stir it all together.
Who invented the Starbucks iced caramel macchiato?
The Starbucks iced caramel macchiato was invented by a barista named Mark Prince. In 2005, he was working in a Starbucks in Torrance, California and came up with the drink one day when he was making an iced caramel latte for someone who wanted it without milk.
He took the milk out of the latte and added caramel syrup instead, then added ice cubes to fill up the rest of the cup. He topped off the drink with whipped cream and drizzled chocolate sauce on top.
What is an iced caramel macchiato?
The iced caramel macchiato is a delicious espresso-based drink that features Starbucks’ signature caramel syrup, milk, ice and espresso. It’s a great choice if you’re looking to cool down with something sweet while still getting your caffeine fix!
It comes in a tall glass with whipped cream on top, and it’s finished off with a drizzle of caramel syrup.
How much Caffeine is in iced caramel macchiato?
The iced caramel macchiato from Starbucks contains a little over 80 mg of caffeine. The flavor of the drink is a sweet, creamy caramel that blends with the espresso in a way that’s not overpowering. It also has a hint of vanilla and cinnamon to give it an extra kick.
The drink is served cold, which makes it seem like it would have less caffeine than hot drinks, but don’t be fooled—the cold brew process actually increases the amount of caffeine in your coffee. This is because when you brew coffee at home or at work, you’re usually doing it at around 200 degrees Fahrenheit (and sometimes even hotter), which destroys some of the caffeine molecules in the coffee beans.
How many calories are in iced caramel macchiato?
If you’re looking to get your fix of caffeine and sugar, Starbucks iced caramel macchiatos are the way to go. A tall (12 oz.) iced caramel macchiato contains 330 calories and 40 grams of sugar. It also has 45 milligrams of sodium, which is pretty low compared to other Starbucks drinks.
A grande (16 oz.) iced caramel macchiato contains 415 calories and 55 grams of sugar. It also has 60 milligrams of sodium, which is slightly higher than in a tall drink but still very low when compared with other drinks from Starbucks.
A venti (20 oz.) iced caramel macchiato contains 500 calories and 65 grams of sugar. It also has 75 milligrams of sodium, which is slightly higher than in a grande drink but still very low when compared with other drinks from Starbucks.
You can make Starbucks iced caramel macchiato in two ways. You can add cold milk to hot espresso and then pour the mixture over ice, or you can add hot milk to cold espresso and then stir it until it’s combined. Both methods will result in a delicious drink that you can enjoy on the go!
A cappuccino is made with steamed milk, while a macchiato is made with hot espresso. A macchiato has less foam than a cappuccino, and is usually served in an 8-ounce cup instead of 12 ounces.
An iced caramel macchiato from Starbucks has 250 calories per serving, which is more than some other items on their menu (such as black tea). This means that if you’re counting calories or trying to lose weight, this isn’t the best drink for you!
The first time the Starbucks iced caramel macchiato was served was on May 7, 2005. The creator of this drink was Starbucks employee Andrew Burman.
To make an iced caramel macchiato, you will need to brew a cup of coffee and add two shots of espresso to it. You can then add steamed milk and sweetened condensed milk. Then you can pour your drink over ice and enjoy!
Some other variations for this recipe include adding vanilla syrup or chocolate syrup. You can also add whipped cream to top off your drink if you’d like!
A Starbucks Iced Caramel Macchiato is a vanilla-flavored coffee drink topped with whipped cream and caramel syrup. It’s one of the most popular drinks at Starbucks, and it’s also one of their most expensive drinks.