Chick fil a is one of the most popular fast food chains in the United States. The company has been around since the mid-1960s, and it’s estimated that over 2,000 stores are located throughout the country.
But what makes the chicken so delicious? Where does chick fil a get their chicken?
Well, you’re in luck! We’re going to tell you all about what Chick fil a does with their chickens—and how they come up with such amazing flavors.
Where Does Chick Fil A Get Their Chicken?
Chick-fil-A is known for its chicken and the company has a reputation for serving the best chicken in the business. But where does it come from?
The chicken that Chick-fil-A serves is antibiotic free and naturally raised, which means that the chickens are fed organic grains and vegetables, not GMO corn or soybeans. They are also never given hormones or antibiotics. The chickens are also given access to open air, sunlight and fresh water throughout their lives.
All of this information is available on their website if you want to know more about the process behind how they raise their chickens!
Is it a local farm? If so, where is it located?
Yes, Chick-fil-A sources its chicken from local farms.
Chick-fil-A sources its chicken from two local farms: one in Georgia and one in Tennessee.
Thanks for reaching out. Yes, Chick-fil-A sources local chicken from farmers in the area. You can find out where our local farms are located at https://www.chick-fil-a.com/menu/nutrition/farm-to-flock/
Are the chickens free-range, cage-free, or from farms?
Chick-fil-A is one of the best places to get chicken in the country. But you might be wondering: are their chickens free-range, cage-free, or from farms?
That’s a great question! Chickens are often raised in one of three ways: free-range, cage-free, or from farms. And the answer is… it depends on the farm.
At Chick-fil-A, we work hard to source our chicken from farmers who raise their chickens humanely and with respect for the environment—and that’s why our chicken is never from factory farms. We have a few different suppliers who raise chickens on both free range and cage free farms, but we also have suppliers that rely on farming practices that don’t meet our standards. That doesn’t mean that these chickens aren’t raised humanely—it just means they aren’t raised with our standards in mind.
How do Chick-Fil-A’s chickens get to the restaurant?
Have you ever wondered how Chick-Fil-A gets its chickens? We know it’s a question that’s on the minds of many people who love the fast food chain.
We’re here to help answer that question for you! Here at Chick-Fil-A, we take pride in our chicken—and we want to make sure that it arrives at your local restaurant in the best possible shape. So how do we do it?
First, we source only local farms that raise their chickens humanely and on pasture, which means they are rarely confined or crowded. The chickens also have access to shade and water, as well as plenty of space for exercise. This means that when you go out for a meal at Chick-Fil-A and order your usual chicken sandwich or nuggets, you can rest assured knowing that the meat was raised with care by farmers who value their animals’ well-being just as much as you do!
What kind of chickens do they use? Types of Chicken
Chick-Fil-A uses a variety of chicken breeds to make their delicious chicken sandwiches. They use the standard White or Red Cornish Cross, but they also have some special breeds of chickens:
- Heritage Breed Chickens
- Other Chicken Breeds
How often are the chickens slaughtered?
Chick-fil-A slaughters chickens every day, but for now there are no plans to change that. The company’s animal welfare practices are certified by the Global Animal Partnership (GAP), and it has pledged to reduce the impact of its business on the environment. The chain’s website states that it also works with suppliers to make sure they are raising their animals in humane conditions.
FAQ’s
Chick Fil A gets their chicken from local farmers who raise chickens in a cage-free environment, and are fed an all-vegetarian diet. This means that the animals have more room to roam and play, and are not fed hormones or antibiotics.
We’ve heard that they don’t use any antibiotics on their chickens, and we wanted to know if that was true.
Yes! Chick Fil A does not use any antibiotics in their chicken supply chain. They also have a “no added hormones” policy for the chicken they use at their restaurants.
Chick Fil A does not use free range or cage-free chickens in their supply chain.
The cost of each chicken is determined by weight and age. The average price per pound of retail boneless breast meat is $2.28, while the average price per pound of whole fryers is $1.09.
They use broiler chickens that were raised on a vegetarian diet, which provides them with less fat and fewer calories than other chicken options.
Yes! Their chicken is 100% all natural with no additives or preservatives added during processing.
Yes! Chick Fil A doesn’t use any antibiotics in its poultry supply chain.
