If you’re a coffee lover, you’re no doubt familiar with Starbucks.
You may also be aware that they have a Cold Foam option on their menu, which is basically just a really fancy way of saying “froth.”
Cold foam is delicious and, as the name suggests, cold. But how do you make it yourself?
In this article, we’ll walk you through everything you need to know about creating your own cold foam at home.
How To Make Starbucks Cold Foam?
Starbucks Cold Foam, also known as “Coffee Foam” is a delicious and unique drink that has been gaining popularity in recent years. It’s made from the same ingredients as regular cold brew coffee, but it’s prepared using a different process to create a frothy top layer on top of your drink.
This article will teach you how to make Starbucks Cold Foam at home with just a few simple ingredients!
What is cold foam and how do you use it?
Cold foam is a non-dairy latte topping that’s made from espresso and milk. It’s the perfect companion to any drink, from your favorite latte to a mocha frappuccino.
Cold foam can be used in three ways: as a topping for espresso drinks, as a standalone beverage on its own, or as an ingredient in other drinks. You can get cold foam in any Starbucks store by asking for it at the counter.
What is the difference between hot and cold foam?
Cold foam is made by mixing milk and liquid nitrogen, which creates a thick, creamy texture. The milk used in cold foam is steamed to make it just right for your drink.
The best part about cold foam is that it’s served on top of your beverage, so you can enjoy the deliciousness without having to worry about it getting in the way of your sipping or drinking. You can also use the extra foam to make your drink look even more aesthetically pleasing!
Hot foam is made by mixing milk and liquid nitrogen at a higher temperature than cold foam. It’s then poured onto the top of the beverage. Hot foam doesn’t have any liquid nitrogen in it; instead, it’s made from steamed milk that’s been frozen into ice crystals. This means that hot foam will melt faster than cold foam because it doesn’t have any extra ingredients in it to keep its shape intact!
How much does it cost to make a Cold Foam at Starbucks?
The price of a Cold Foam at Starbucks depends on the size and the ingredients you choose.
For example, if you get a tall Cold Foam with just one flavor and no extra toppings, it will cost $5.45. That’s because the drink costs $4.95, plus a $0.50 fee for using their rewards app (if you’re not using their rewards app, then the drink would be $5). And then there’s a $0.60 fee for using their rewards app again (if you are using it) which will bring your total up to $5.45.
How to make cold foam without an iced coffee maker?
If you’re a fan of Starbucks’ Cold Foam, and want to try making it at home, here’s how to make cold foam without an iced coffee maker:
- Brew your favorite iced coffee as normal.
- When the coffee is done brewing, pour it into a tall glass filled with ice cubes, then add milk and sweetener (to taste).
- Stir well until the milk has combined with the coffee and formed a thick foam layer on top of the drink! The foam will be sweet and creamy, but if you want it sweeter add more milk or syrup to taste.
How do I make a chocolate-flavored foam?
Cold foam is easy to make at home!
To make chocolate-flavored foam, add the following ingredients to a blender:
- 1/2 cup of cream
- 1 tablespoon of cocoa powder (optional)
- 3 tablespoons of sugar
- Blend until smooth. Serve in a cup with a spoon.
What are some of the different ingredients I can use in my cold foam?
Cold foam is a great option for people who want to get a little more out of their iced coffee. It’s also a great way to spice up your normal hot coffee, so you can enjoy it both ways!
Cold foam is made with cold milk, espresso, and nitrogen. This creates a thick, creamy texture that’s perfect for those who want something new in their iced coffee experience.
Here are some of the different ingredients you can use to create your own cold foam at home:
- Coconut milk
- Almond milk
- Cashew milk
FAQ’s
The recipe for cold foam is 1 part water, 2 parts espresso, and 1/3 cup of liquid nitrogen.
First, you need to add the water and espresso to a blender. Then, add in the liquid nitrogen and blend on high for about 10 seconds. You can also use an immersion blender if you want.
When you’re done making cold foam, leave the mixture in your blender until all of your liquid nitrogen has evaporated (which will take about 30 seconds). Then, pour it into a bowl or cup—you can use it again later!
Cold foam is a type of milk foam that has been chilled before it’s made. Because it’s chilled, you can use it in any drink you’d like, even if the drink isn’t cold. It’s not as thick as regular foam and has a creamier consistency. If you’ve ever had a latte at Starbucks, you’ve already had cold foam!
Yes! You can find it in the same place as our other beverages: the fridge! We’ll be expanding to more stores soon, so keep checking back if yours doesn’t have Cold Foam yet!
It depends on what size of drink you order and what type of syrup you want (original or salted caramel). The price will be listed on the menu board near the machine where your drink is made so make sure that’s where you check before swiping your card!
