It’s a new drink that has been getting a lot of buzz lately because it’s got the same name as one of the most familiar drinks in America. But what exactly is it?
Starbucks is known for its coffee, obviously. But that’s not all they do—they also offer a wide range of delicious options for those looking for something sweet. And now, they’ve added Cold Foam to their menu!
Cold Foam is inspired by Italian soda and has been described as “a milkshake-like drink but with less calories.” It’s made by blending ice cream with milk and other things like lemons or strawberries so it tastes like there’s ice cream in every sip but doesn’t have any fat or sugar. The result is a refreshing drink that will leave you feeling satisfied without feeling heavy from having too many calories!
What Is Cold Foam At Starbucks?
Starbucks is a coffeehouse that offers a wide variety of drinks, including hot and cold coffee, tea, and other beverages. It’s also one of the largest global coffee companies, with locations in over 75 countries around the world.
One of their most popular drinks is Cold Foam, which is made with a special machine that creates a thick layer of foam on top of your beverage (hence the name). Some people think this makes for an extra-thick drink, but others say it’s just too much foam for them.
Either way, if you’re looking for a way to spice up your coffee routine or if you’ve never tried Cold Foam before and want to see what all the fuss is about, this article will give you everything you need to know about how to order it at Starbucks!
How do I make Cold Foam at home? Recipe
Cold Foam is a delicious drink that is made by mixing cold milk with espresso. It’s usually served in a tall glass, and the foam on top can be flavored with any type of syrup or other flavoring you want.
If you like Cold Foam, there’s no reason why you shouldn’t be able to enjoy it at home! Here’s how:
- Measure out 2-3 oz of milk into a tall glass (we recommend using whole milk).
- Add 2 shots of espresso over the top of the milk, making sure not to stir or swirl it yet.
- Use an immersion blender to blend for about 30 seconds until it forms a thick foam on top (if your immersion blender doesn’t have an attachment for this purpose, simply pour some milk into the bottom of a regular blender and then pour out into a cup).
What is the difference between hot and cold foam?
There’s a lot of confusion about cold foam, and it’s not really Starbucks’ fault. Starbucks is just a person who invented cold foam, which is what happens when you pour liquid nitrogen on top of your coffee.
Cold foam is the same thing as hot foam—the only difference is that one has been cooled to room temperature. The process for making cold foam is exactly the same as for hot foam: you pour liquid nitrogen over your coffee and then stir it until it becomes frothy. The reason why this is called “cold foam” instead of “room-temperature foam” is because of how quickly the liquid nitrogen turns into steam when it comes into contact with the hot coffee.
This means that if you’re looking for something like an iced latte with some froth on top and are expecting to be able to drink the froth right away and enjoy the rest of your beverage later, you’re out of luck—it’s going to melt away fast!
But if you want a chilled drink with some extra texture (and a taste similar to that of regular hot foam), then this method will do just fine!
What are the benefits of cold foam?
Cold foam is a unique new addition to the Starbucks menu that has been growing in popularity over the past few years. It’s a light, creamy foam that is made from milk, water and air. It contains no milk solids or fat, so it doesn’t curdle when it comes into contact with ice. This makes it perfect for cold drinks, such as iced coffee or iced tea.
Cold foam can be enjoyed on its own or as part of a layered drink. When combined with hot espresso and milk foam in drinks like the iced latte or iced mocha, cold foam creates a rich and velvety texture that enhances the flavor of each ingredient while providing an extra punch of creaminess.
Does cold foam have caffeine in it? Is cold foam healthy?
We’re happy to answer your questions!
First, what is cold foam? It’s a new way Starbucks’ baristas are serving up their drinks—in a creamy, frothy cup of goodness.
It’s made by pouring steamed milk into the cup and then adding nitrous oxide (N2O) to create bubbles. The result is a delicious froth that gives your drinks an extra kick without adding any extra calories or sugar.
So does it have caffeine? Unfortunately, no. Cold foam isn’t the same as coffee—it’s just another option for enjoying your favorite beverage at Starbucks. If you want caffeine in your drink, we recommend ordering it hot instead!
Does cold foam taste different than hot foam?
Yes, cold foam tastes different than hot foam.
Cold foam is made by adding a layer of milk to an iced drink. The milk is added in such a way that it floats on top of the drink without mixing with the water below it. This creates a lighter, fluffier texture that doesn’t quite taste like milk—it’s more refreshing and airy.
Hot foam is made by pouring milk into hot coffee or espresso. The milk mixes with the coffee or espresso, adding richness and depth to the drink while also creating an incredibly creamy texture.
FAQ’s
Cold foam is a new beverage that Starbucks has added to its menu. It’s like a cold brew coffee, but with a frothy head of cream on top. It’s made by pouring cold milk into a cup of cold-pressed espresso, then adding the foam with nitrogen gas.
The calorie count for cold foam varies depending on what you order, but it ranges between 70-120 calories per serving. That’s about half the calories you’d get from an 8 oz cup of regular iced coffee from Starbucks. And it has no caffeine!
Cold foam is actually pretty healthy! It has less sugar than most other caffeinated drinks on the market today—and it doesn’t contain any caffeine! So even if you’re trying to cut back on your caffeine intake for whatever reason (like if it keeps you up at night), this drink could be right up your alley.
Cold Foam costs $4 USD at Starbucks, which is the same price as any other cold drink on their menu (including iced coffee).
Yes! You can make your own Cold Foam using any milk or soy milk product and a whisk. Simply whisk until you have reached the desired consistency, then add it to your drink of choice!
Cold foam isn’t your typical iced coffee; it contains no ice cubes and doesn’t taste like cold coffee made from hot coffee. Instead, the drink has a velvety mouthfeel thanks to the addition of nitrogen gas. The flavor profile varies from store to store—some establishments offer more intense flavors than others—but general flavors include caramel, vanilla bean, and chocolate mint.
