Starbucks has become a household name, and it’s no secret that the company has made a name for itself as a purveyor of quality coffee. But where does Starbucks get its coffee beans?
The answer is, quite literally, all over the world. The company sources its beans from over 70 countries—all over the globe—which means that the taste of Starbucks’ brews varies depending on where you are in the world.
Where Does Starbucks Get Their Coffee Beans?
There’s a reason why we all love the smell of coffee in the morning. It’s because it reminds us of the most important thing in life: coffee.
Starbucks has been serving up their signature brew since 1971, and it’s been one of the most popular brands for decades. But where does Starbucks get their coffee beans?
The answer is simple: everywhere!
Starbucks sources its coffee from all over the world, including places like Mexico, Brazil, Indonesia, and Africa. The company believes that by buying from different countries at different times of year, they can ensure that they always have a supply of fresh beans that are ready to roast. The best part? You can try them all when you visit your local Starbucks!
What kind of coffee beans does Starbucks use?
Starbucks uses a variety of coffee beans, including Arabica and Robusta.
Once you have a cup of your favorite brew, the next thing you might wonder is what kind of coffee beans does Starbucks use? What makes Starbucks coffee so good? Here’s the scoop on what kind of coffee beans Starbucks uses.
Arabica beans are the most commonly used type of bean in blends, and they are usually grown at lower elevations. They’re also considered to be higher quality than Robusta beans.
Robusta beans are more bitter than Arabica beans, but they’re also easier to grow at higher elevations and produce more coffee per plant.
So what kind of coffee beans does Starbucks use? They use both! It’s common for coffee companies to blend different types of beans together to achieve a consistent flavor profile across all their blends.
Where are the beans grown?
Starbucks sources its beans from all over the world, but each region has its own unique growing conditions:
Central and South America: These regions have higher altitudes and drier climates than other growing regions, which results in a milder flavor profile.
Africa: African coffee is known for its bright acidity and fruity flavors, as well as its low caffeine content.
Asia and Oceania: These regions have some of the most diverse growing conditions on Earth, which makes them ideal for growing different types of beans with varying flavors.
How long does it take for the beans to arrive at Starbucks?
Starbucks sources their coffee from all over the world, so depending on where you are in the world, your coffee will take varying amounts of time to get to you.
If you’re in the United States and want to know how long it takes for the beans to reach your cup, we can help! Here’s a breakdown of a few common destinations:
- Seattle: about 1 week
- New York City: about 2 weeks
- Los Angeles: about 2 weeks
Do they use whole beans or ground beans? What are the steps of the roasting process?
Starbucks uses whole beans, which are then ground on-site. The roasting process is a multi-step process that includes:
1) Roast level selection: Starbucks uses a proprietary roast profile to determine how long and at what temperature they will roast the coffee beans.
2) Pre-roast cooling: Starbucks uses a pre-roast cooling step to remove moisture from the beans before they enter the roaster so that they don’t overheat or burn.
3) Roasting: Starbucks uses a rotating drum roaster with hot air to roast their coffee beans, which takes about 8 minutes per batch.
4) Post-roast cooling: Once roasted, Starbucks allows their coffee beans to cool for 12 hours before grinding them and packaging them for sale.
How much coffee is used to make one cup of coffee? How many cups of coffee do they sell per day?
In a single day, Starbucks sells 6 million cups of coffee.
That’s how many people are drinking coffee at any given moment.
How much coffee is used to make one cup of coffee?
A lot! About 30 grams of coffee beans are used to make every single cup of coffee sold at Starbucks.
Starbucks’ beans are roasted in a different way than most other brands, but they’re still 100% real coffee beans. The roasting process helps to bring out their natural flavors and aromas, so you can enjoy the best of what coffee has to offer.
We want to make it easy for you to brew delicious coffee at home—no matter which type of brewing method you prefer! Check out our guide on [link] to get started.
The amount of caffeine varies by beverage type (e.g., latte vs iced coffee), but on average, a Tall (12 oz.) Brewed Coffee has about 150mg of caffeine, while an espresso shot has about 50mg of caffeine per 1oz serving size with 30-35mg per 1/2 oz serving size
Robusta and Arabica beans, which are typically used for espresso drinks;
Colombian beans, which have a sweet, chocolatey taste; and
Costa Rica beans, which have a mild flavor profile.
The type of bean determines whether it will be brewed or instant. For example, if you order a drink like Pike Place Roast, which is made from Arabica beans, then it will be brewed at your local store; however, if you order an iced Caramel Macchiato frappuccino which is made with Robusta beans, then it will be made from an instant mix pre-made at the corporate level and shipped out to stores nationwide.
The typical serving size is 8 ounces, but you can also order 12 or 16 ounces. The amount of coffee used per drink will vary depending on how much milk you want in your drink. Just make sure you don’t go overboard with the milk!