McDonald’s buns are fresh, dairy-free, and gluten-free.
The fast food chain has had a hard time keeping its burgers gluten-free in the past, but they’ve been working on it—and now they’re at a place where they can keep their hamburger buns totally free of gluten.
That means you don’t have to worry about cross-contamination with other ingredients or worry about whether or not your bun is made in a facility that processes wheat products.
What Buns Does McDonald’s Use? (Dairy Free, Gluten Free, Fresh)
McDonald’s buns are made with 100% white wheat flour and contain no dairy or gluten. They are vegetarian and kosher certified.
The bun has a soft texture and tastes similar to a traditional hamburger bun.
The sandwich is served on a toasted white bun with sliced tomato, lettuce, pickles, onions, ketchup and mayo.
McDonald’s buns are a delicious way to enjoy your favorite McDonald’s sandwich without worrying about eating gluten or dairy.
Each bun is made with whole grains, and they’re baked fresh every day in our restaurants. Plus, they’re 100% free of preservatives and artificial flavors, so you can feel good about what you eat!
Are the Mcdonalds buns fresh, or are they frozen?
The answer is that some of them are fresh and some of them are frozen.
All of our buns are made with 100% pure cane sugar, which means they’re gluten-free* and dairy-free*. They’re also the only ingredient in our buns. This means that you can count on us to always provide the same delicious taste, no matter where you go or what you order!
As far as how we make our buns, we start with a recipe that calls for three basic ingredients: flour, yeast and water. Our flour is unbleached, meaning it has all its natural nutrients intact—and it also makes our buns tasty! Then we mix all those ingredients together into a dough that’s ready to rise in an oven at 350°F for about 20 minutes. That’s how we get our soft texture and golden color!
Once the dough is baked and cooled off a bit, it’s time for the next step: cutting holes into each bun so you can fill them with your favorite burger toppings (like lettuce or pickles).
Does McDonald’s use dairy-free buns? Available all Locations
Are you looking for a gluten-free alternative to McDonald’s buns? We’ve got you covered.
McDonald’s buns are made with all-natural ingredients, so we can guarantee that they’re dairy-free and free of any other allergens. Our buns are also oven-baked, which means that they’re delicious AND healthy. In fact, we use real eggs in our recipe!
If you have a food allergy or sensitivity and want to avoid cross-contamination with other foods at McDonald’s, just ask your crew member if there are any questions about our food preparation process before ordering.
Does McDonald’s use gluten-free buns?
McDonald’s uses gluten-free buns in their Mighty Angus burgers, but they are not available in all locations. The restaurant has also said that they will be rolling out the option to order a gluten-free bun on all sandwiches by 2020.
The company uses a recipe that is dairy free, but does include eggs. The buns are made from fresh ingredients and baked in an oven.
What are the ingredients in McDonald’s buns?
McDonald’s buns are made with fresh ingredients and are dairy-free, gluten-free, and baked in an oven.
The ingredients include:
- Water
- Sugar
- Flour (Enriched Bleached Wheat Flour)
- Vegetable Shortening (Partially Hydrogenated Soybean Oil)
- Guar Gum
- Sodium Acid Pyrophosphate (To Retain Moisture)
What are your recipes and how do you prepare them?
For this recipe, you’ll need:
- McDonald’s buns (I got mine from the dollar store)
- Dairy-free margarine or butter spread (I used Earth Balance)
- Fresh herbs (I used basil, rosemary, and thyme)
- Garlic powder or fresh minced garlic
- Salt and pepper to taste
What kind of oven is used to make the buns? How long does it take to make these buns?
The buns used to make McDonald’s Big Mac are made with a blend of wheat flour, malted barley flour, and soybean oil. They’re baked in an oven at a temperature of 350°F for 15 minutes.
The buns at McDonald’s are made fresh daily in their bakery. They are dairy free, gluten free and contain no artificial colors or flavors. The buns are made with a combination of wheat flour, water and yeast. They are baked in a convection oven that takes about eight minutes to bake each batch of buns.
The buns are made fresh every day at each restaurant and are free from dairy, eggs, gluten and nuts.
How long does it take to make a batch of McDonald’s buns?
We’re often asked when it takes to make a batch of McDonald’s buns. While the exact amount of time required will depend on the equipment you have available, here are some general guidelines:
Batch size: 2 dozen
Preheat the oven to 400°F (205°C).
Combine the warm water and yeast in a large bowl and stir until well combined. Let sit for 10 minutes, until foamy. Add the milk powder and mix until combined. Add the flours and salt; mix with a paddle attachment or wooden spoon until a soft dough forms, adding more flour as needed if too wet. Knead for 8-10 minutes until smooth and elastic.
Cover with plastic wrap and let rise for 1 hour in a warm place until doubled in size. Shape into rolls about 4 inches across by rolling out between two pieces of parchment paper. Place on a parchment-lined baking sheet about 2 inches apart (they will expand). Bake at 400°F (205°C) for 12-15 minutes or until golden brown on top; let cool completely before slicing open with an electric knife or sharp knife to serve.
Are their fresh buns available at all locations?
Yes! Our fresh buns are available at every McDonald’s location. We bake our fresh buns in-store using a special recipe that includes only the best ingredients, like whole grains and real butter.
Are you dairy-free or gluten-free? You can still enjoy a delicious bun with your meal. We offer dairy-free and gluten-free options for all of our sandwiches, including our Big Mac®, Quarter Pounder®, and Happy Meal® meals.
FAQ’s
McDonald’s buns are made from a combination of ingredients, including enriched wheat flour and water. The dough is then baked in an oven until it’s golden brown and fluffy.
McDonald’s uses fresh baked buns that are dairy free, gluten free and made with real ingredients.
McDonald’s buns are made from high-quality ingredients that are cooked fresh daily in their kitchens. Other chains may use frozen or ready-to-bake products that can be reheated in a microwave. These products may not taste as fresh or have the same texture as our fresh baked buns.
Our fresh baked buns should be eaten within 48 hours of being baked. However, if you keep them cold, they can last up to seven days in your refrigerator. For best results store them in an airtight container at room temperature or below (between 32°F and 41°F).
There are six ingredients in every McDonald’s bun: wheat flour, water, yeast, vegetable oil (soybean oil), salt and sugar. We also add milk and eggs to make sure our buns are fresh and delicious!
Yes! Most of our locations have gluten-free buns available in the warmer section where they keep hot food like french fries or burgers warm until they are ready to be served. If you have questions about whether or not your local store has gluten-free options available.
A single bun contains 220 calories. That’s about half of your daily recommended intake of calories. If you eat two burgers with two buns apiece—which is extremely common—you’ll be taking in over 440.
