Oatmilk is a type of milk made from oats. It’s a popular alternative to dairy-based milks because it’s high in fiber and protein, and it makes for a great addition to your morning coffee.
While the company has been careful to keep their recipes under wraps, we know that Starbucks uses oatmilk for everything from lattes to frappuccinos—and even their seasonal drinks!
Here’s what we do know about Starbucks’ use of oatmilk:
What Oatmilk Does Starbucks Use?
Oatmilk is a non-dairy alternative to regular milk, made from milled oats. It’s been on the market for a while now, but it’s only recently become popular at coffee shops like Starbucks.
The reason why oatmilk is so popular is that its consistency is similar to that of cow’s milk. It also has a mild taste and a low glycemic index (meaning it won’t spike your blood sugar), which makes it an ideal choice for people with diabetes or those who are lactose intolerant.
However, some people don’t realize that there are two different kinds of oatmilk: sweetened and unsweetened.
Sweetened Oatmilk: Sweetened oatmilk has added sugar, which means it has more calories than unsweetened oatmilk—about 10 calories per ounce compared with 6 calories per ounce for unsweetened varieties. Because the flavor is more intense, you’ll want to use less sweetened oatmilks in recipes where you would normally use dairy milk (such as when making pancakes).
Unsweetened Oatmilks: Unsweetened milks have no added sugars but they do contain natural sugars.
What are the Key Nutritional Facts of Starbucks’ Oat Milk?
The main nutritional facts of Starbucks’ oat milk are as follows:
- Calories: 70 calories per serving, 150 calories per bottle
- Total Fat: 1g total fat per serving, 3g total fat per bottle
- Saturated Fat: 0g saturated fat per serving, 1g saturated fat per bottle
- Trans Fat: 0g trans fat per serving, 0g trans fat per bottle
- Cholesterol: 0mg cholesterol per serving, 0mg cholesterol per bottle
- Sodium: 35mg sodium per serving, 105mg sodium per bottle
- Total Carbohydrates: 13g total carbs per serving, 29g total carbs per bottle
- Dietary Fiber: 2g dietary fiber per serving and 6g dietary fiber per bottle Protein: 5g protein per serving and 9g protein per bottle
Does Starbucks use an organic version of oatmilk or do they use a conventional one?
Starbucks uses an organic version of oatmilk, which means it’s made from oats that are grown without the use of pesticides or synthetic fertilizers.
We’re committed to using ingredients that are safe for our customers and the environment, including plant-based materials. Oats are naturally gluten-free and an excellent source of fiber. They’re also a good source of protein and potassium, which can help lower blood pressure.
What are the ingredients and recipe for Starbucks oatmilk?
The recipe for Starbucks oatmilk is as follows:
- 1 cup of oats (steel-cut or rolled)
- 3 cups water
- pinch of salt
Starbucks oatmilk is made from whole milk—you can tell because it’s the only milk that has a creamy texture and a rich, full flavor. It’s also the only milk that’s made from 100% real ingredients. That means no additives or preservatives, and no artificial flavors or colors.
Starbucks oatmilk comes from cows that are raised on family farms in America or New Zealand. We work with our farmers to help them improve their practices, so they can provide the best quality milk possible for our customers.
Does Starbucks use oatmilk in their drinks? Is Oat Milk Healthy?
Yes, Starbucks does use oatmilk in some of its drinks. Oatmilk is a plant-based alternative to dairy milk that is made from ground oats and water.
Oat milk is often recommended for people who have an intolerance or allergy to dairy or are vegan, as it has a milder flavor than other plant-based milks. It’s also high in fiber, which can help with digestion and constipation. It’s also got a low glycemic index, so it won’t spike your blood sugar levels like some other types of milk might.
But there are some downsides to oat milk as well: it tends to be more expensive than other types of plant-based milks because it has to be processed more extensively before it can be sold commercially (so if you want to make your own oat milk at home, check out this article). And while it’s good for your digestive system and doesn’t spike blood sugar like cow’s milk does—it doesn’t have the same nutrients as cow’s milk does either (like calcium).
Starbucks oatmilk is made from whole oat groats that are soaked in water and then strained. They’re then blended with water and other natural ingredients like vitamins and minerals to make a dairy-free milk alternative that’s also gluten-free and vegan. The resulting product has a creamy consistency similar to regular milk, but it offers more protein than cows’ milk and fewer calories than almond milk—and it’s completely free of lactose!
The price for one container of Oatly is $2.99 or $3.99 depending on where you live. If you’re getting it at a Starbucks store, it will usually cost around $1 per cup which is less than half of what you would pay for regular milk.
Oatmilk is a plant-based milk made from oats and water. It has a slightly sweet taste, similar to that of almond milk. It’s also unsweetened, which means it won’t add extra sugar to your coffee.
Coconut milk is made from coconut water and coconut cream, then filtered in order to make it into milk. Unlike oatmilk or almond milk, it has a naturally sweet taste.
Almond milk is made from almonds (obviously). It’s also unsweetened and can be used in any type of coffee drink at Starbucks.
Yes! Oatmilk contains no cholesterol and has 0 grams of fat per serving which makes it an excellent choice if you’re trying to lose weight or maintain a healthy heart condition like high cholesterol or diabetes. It also contains omega-3 fatty acids which help reduce inflammation throughout your body while also improving brain function.
You can make your own oatmilk at home by blending 1 part oats (or steel-cut oats) with 3 parts water on high speed until smooth. You can also add flavors like cinnamon or vanilla extract for added flavor!