A matcha latte is a traditional Japanese beverage made by combining matcha powder, hot water, and milk. It’s rich in antioxidants and has been shown to have a number of health benefits, including increased energy levels and improved mood.
If you’re like me, you’ve probably heard about the health benefits of matcha but haven’t yet tried it. Maybe you’re intimidated by all the ingredients that go into making it, or maybe you think it will taste too bitter for your palate. But I’m here to tell you that matcha lattes are actually really easy to make at home!
How To Make Starbucks Matcha Latte?
Starbucks, the famous coffee chain, is offering a new matcha latte that is sure to be a hit with its customers.
The Matcha Latte is made with whole milk and frothed milk foam. It is topped with whipped cream and has a dusting of matcha powder on top. The drink is served in a tall cup.
The recipe for this drink can be found on the Starbucks website, but it is also included in this article for your convenience.
- Brewed with organic whole milk
- Tainted with a little bit of cane sugar (to give it some extra sweetness)
- Topped off with whipped cream and crushed pistachio nuts
What is the best way to make matcha latte at Starbucks?
The best way to make a matcha latte at Starbucks is to order it in the first place.
But if you’re reading this, you probably already know that. So here’s how to do it:
- First, you need a Starbucks card or app. If you don’t have one, go get one! It’s free and easy, and you’ll get all sorts of discounts and special offers on drinks and food after just a few visits.
- Next, go to the app or website and find the drink section (it’s usually under “My Account”). There are lots of ways to customize your order, but the easiest is just to pick “Customize Your Own Drink” at the top of the page. Or if you have an iPhone or Android phone, just download their mobile app!
- From there you can choose what size drink you want—they have everything from tall to grande—and then decide how many shots of espresso or other flavors you’d like in your drink. Then scroll down until you see “Add-Ins” and select “Add Matcha Powder.” You can choose from regular or decaf powder as well as flavored powders like white chocolate or vanilla bean.
What is the difference between matcha and traditional green tea?
Starbucks’ matcha latte is a great option for those looking to add some extra energy to their day. With matcha powder, a natural source of caffeine, you’ll feel like you’ve had a shot of espresso without the jitters or crash that can come with it.
Matcha is also rich in antioxidants, which can help your body fight off free radicals and protect against diseases like cancer and heart disease.
Traditional green tea doesn’t have the same benefits as matcha—it’s just steamed green tea leaves with no added ingredients or processing.
What is the best way to store my Starbucks Matcha Latte when I’m ready to drink it?
When you’re ready to drink your Starbucks Matcha Latte, you should store it in the refrigerator. This will help keep it fresh and prevent it from growing bacteria or mold.
If you want to keep your latte for a few days before drinking it, you can also store it in the freezer. It won’t freeze completely—it will just be partially frozen and will have a slushy consistency when you drink it.
If you’re going to store your latte for longer than a week, consider freezing it in an ice cube tray first and then transferring those cubes into an airtight plastic container for long-term storage in the freezer.
How much does a cup of Starbucks Matcha Latte cost? Where can I buy Starbucks Matcha Latte?
Starbucks Matcha Latte is now available in stores. If you’re wondering how much it costs, we’ve got the answer: it’s only $3.95! You can buy it at any Starbucks location or online.
The drink is made with 100% matcha tea powder and has just enough sweetness to make it taste great without being too sweet. Plus, there are only 80 calories in each serving of this drink—so if you’re looking for a delicious way to stay healthy while still enjoying your favorite beverage, this is the choice for you!
Plus, with every purchase of a Starbucks Matcha Latte comes a free sleeve of Uji Sencha Tea Bags—which means that if you buy one cup of this amazing drink, not only do you get an amazing treat for yourself but also an opportunity to share some joy with someone else by sharing your gift with them!
How much caffeine are there in Starbucks Matcha Lattes?
The amount of caffeine in a Starbucks Matcha Latte depends on how much matcha powder is used.
If you order a small (12 fluid ounces) cup of matcha latte and use 1 teaspoon of matcha powder, then there will be about 27 milligrams of caffeine. On the other hand, if you use 2 teaspoons of matcha powder, then there will be about 54 milligrams of caffeine in your beverage.
What is the best temperature for drinking a Starbucks Matcha Latte?
The best temperature for drinking a Starbucks Matcha Latte is between 50 and 55 degrees Celsius.
The reason for this is that the matcha powder used in the latte has a much higher level of antioxidants than regular green tea, and these antioxidants are destroyed when exposed to heat. The recommended temperature range ensures that the milk does not scald, which would destroy more of the antioxidants, but also does not burn your tongue, which would cause you to lose some of the flavor.
How long does it take to make a Starbucks Matcha Latte with cold foam?
It takes approximately 3.5 minutes to make a Starbucks Matcha Latte with cold foam.
This is how we do it:
- We start by brewing the espresso shot for your drink.
- Then, we add the hot matcha syrup to the cup and stir until fully integrated.
- Next, we add the cold foam topping to your drink and stir it until fully integrated into your drink!
To make Starbucks Matcha Latte, you will need the following ingredients: 1 cup milk, ¼ cup sugar, 2 tbsp honey, 1 tsp matcha powder (green tea powder), ½ tsp vanilla extract and 1 cup ice cubes. You can also add whipped cream if desired.
Yes! You can use any kind of milk that you prefer in your Starbucks Matcha Latte such as whole milk or almond milk (but not skim milk). Just remember that if you use skim milk then it will be too watery so we recommend using whole milk instead (for best results).
No, we love our Matcha Lattes any time of day. But if you’re looking for something to pair with your latte, we highly recommend pairing it with our delicious taro bun!
Matcha is a finely ground powder made from shade-grown, organic tea leaves. It’s rich in nutrients like antioxidants and chlorophyll, which give it a bright green color.
Regular green tea is brewed from the same plant as matcha, but the leaves are steamed before being rolled. This gives them more of a brownish color and less nutritional value.
Matcha Latte is made of a concentrated powder, called matcha, that comes from green tea leaves. It’s packed with antioxidants and caffeine, as well as other nutrients and vitamins. The Starbucks version uses a small amount of milk to make it more drinkable and tasty.
One heaping teaspoon of matcha powder is all you need for a latte. You can always add more if you want a stronger flavor, but we recommend starting with one teaspoon and working your way up from there!
Any kind will work! We like using whole milk because it gives the latte a richer taste and feel, but any kind will work just fine in this recipe.